Organic Low Sodium Vegetable Bouillon, Vegetable
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UPC Code
736784140495
Data Source
USDA
Package Weight
72 g/2.54 oz
Serving Sizes
0.5 cube, (makes 1 cup prepared) (4.5g)
Calories
20
Total Fat
1.5g
2%
Saturated Fat
0.5g
2%
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cube, (makes 1 cup prepared) of Organic Low Sodium Vegetable Bouillon, Vegetable are
37% in carbs, 63% in fat, and 0% in protein.
carbs:
37%
fat:
63%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Low Sodium Vegetable Bouillon, Vegetable is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Low Sodium Vegetable Bouillon, Vegetable is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Maize Starch*; Palm Oil*; Sea Salt; Yeast Extract; 3% Carrots*; 3% Leek*; 2.3% Tomatoes*; Spices* (Nutmeg*, Garlic*, Turmeric*); Herbs* (Lovage Leaves*, Parsley*, Celery Leaves*); 1% Onions*.
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