Saltie Public Food Database

Organic Vegetable Bouillon, Vegetable

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UPC Code 736784140327
Data Source USDA

Nutrition Facts

Package Weight 88 g/3.1 oz
Serving Sizes 0.5 cube, (makes 1 cup prepared) (5.5g)
cube, (makes 1 cup prepared)
Calories 15
Total Fat 1g 1%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 891mg 39%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cube, (makes 1 cup prepared) of Organic Vegetable Bouillon, Vegetable are 47% in carbs, 53% in fat, and 0% in protein.

carbs: 47%
fat: 53%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Vegetable Bouillon, Vegetable is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Vegetable Bouillon, Vegetable is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sea Salt; Maize Starch*; Palm Oil*; Yeast Extract; Leek*; Carrots*; Tomatoes*; Spices* (Nutmeg*, Garlic*, Turmeric*); Herbs* (Lovage Leaves*, Parsley*, Celery Leaves*); Onions*.

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