Saltie Public Food Database

Maple Walnut Decadent Danish

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UPC Code 087745050071
Data Source USDA

Nutrition Facts

Package Weight 14 oz
Serving Sizes 1.75 oz (50g)
oz
Calories 210
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 10mg 3%
Sodium 120mg 5%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 11g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.75 oz of Maple Walnut Decadent Danish are 42% in carbs, 53% in fat, and 5% in protein.

carbs: 42%
fat: 53%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Maple Walnut Decadent Danish is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Maple Walnut Decadent Danish is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine [Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate And Citric Acid (Added As Preservatives), Natural Flavor, Beta Carotene (Color), Vitamin A Palmitate], Sugar, Water, Walnuts, High Fructose Corn Syrup, Palm Oil, Eggs, Dextrose, Contains 2% Or Less Of The Following: Yeast, Mono & Diglycerides, Whey, Modified Corn Starch, Cinnamon, Soy Flour, Salt, Calcium Carbonate, Calcium Sulfate, Agar, Disodium Phosphate, Locust Bean Gum, Corn Starch, Tapioca Starch, Ammonium Sulfate, Enzymes, Soybean Oil, Natural & Artificial Flavors, Corn Flour, Oleoresin Turmeric, Soy Lecithin, Oleoresin Paprika, Glyceryl Monooleate, Polysorbate 60, Corn Syrup, Sodium Stearoyl Lactylate, Potassium Sorbate (Preservative), Distilled Monoglyceride, Calcium Propionate (Preservative), Ascorbic Acid, Calcium Phosphate, Citric Acid.

Also by Gold Standard Baking

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