Basil Garlic Alfredo Pasta Sauce
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UPC Code
013000012898
Data Source
USDA
Serving Sizes
1/4 cup (60g)
Calories
40
Total Fat
3g
4%
Saturated Fat
1.5g
8%
Cholesterol
15mg
5%
Sodium
290mg
13%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/4 cup of Basil Garlic Alfredo Pasta Sauce are
21% in carbs, 69% in fat, and 10% in protein.
carbs:
21%
fat:
69%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Basil Garlic Alfredo Pasta Sauce is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Basil Garlic Alfredo Pasta Sauce is estimated to be 90%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Cream (From Milk), Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Modified Cornstarch, Basil, Contains Less Than 2% Of Enzyme Modified Egg Yolk, Salt, Garlic Puree, Whey Protein Concentrate, Flavored Butter (Butter [Cream, Salt], Natural Flavor), Parmesan Cheese Flavor Concentrate (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Unsalted Butter, Disodium Phosphate, Enzymes), Xanthan Gum, Black Pepper, Lactic Acid.
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