Parmesan & Romano Pasta Sauce
🥫
UPC Code
041129424506
Data Source
USDA
Package Weight
24 oz/680 g
Serving Sizes
0.5 cup (125g)
Calories
70
Total Fat
2g
3%
Saturated Fat
0.5g
3%
Cholesterol
5mg
2%
Sodium
450mg
20%
Total Carbohydrate
12g
4%
Dietary Fiber
3g
11%
Sugars
8g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Parmesan & Romano Pasta Sauce are
62% in carbs, 23% in fat, and 15% in protein.
carbs:
62%
fat:
23%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Parmesan & Romano Pasta Sauce is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Parmesan & Romano Pasta Sauce is estimated to be 86%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomato Puree (Water, Tomato Paste), Tomatoes, Tomato Juice, Sugar, Contains Less Than 2% Of Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Salt, Olive Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Onion, Dehydrated Garlic, Spice, Citric Acid, Calcium Chloride, Lactic Acid, Butter (Cream, Salt), Sodium Phosphate.
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