Mini Pound Cakes
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UPC Code
024300012334
Data Source
USDA
Package Weight
10 OZ/284 g
Serving Sizes
1 cake (48g)
Calories
210
Total Fat
10g
13%
Saturated Fat
1.5g
8%
Cholesterol
20mg
7%
Sodium
150mg
7%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Mini Pound Cakes are
53% in carbs, 43% in fat, and 4% in protein.
carbs:
53%
fat:
43%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Mini Pound Cakes is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mini Pound Cakes is estimated to be 17%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Soybean And Palm Oils, Bleached Wheat Flour Water Eggs, Glycerin, Invert Sugar. Contains 2% Or Less Of Each Of The Following Modified Corn Starch, Whey (Milk), Soy Flour, Vital Wheat Gluten, Salt Dextrose, Natural And Artificial Flavors, Preservatives Potassium Sorbate, Sodium Propionate). Baking Powder Sodium Acid Pyrophosphate, Corn Starch, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Sorbitan Monostearate, Polysorbate 60, Soy Lecithin, Mono- And Diglycerides, Phosphoric Acid.
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