Saltie Public Food Database

Creme Filled Devils Food Cakes

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Brand Drake's
UPC Code 024300016011
Data Source USDA

Nutrition Facts

Package Weight 3.3 oz/94 g
Serving Sizes 2 cakes (94g)
cakes
Calories 370
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 55g 20%
Dietary Fiber 2g 7%
Sugars 34g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Creme Filled Devils Food Cakes are 60% in carbs, 37% in fat, and 3% in protein.

carbs: 60%
fat: 37%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Creme Filled Devils Food Cakes is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creme Filled Devils Food Cakes is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Vegetable Shortening (Palm Oil, Soybean Oil, Partially Hydrogenated Soybean And Cottonseed Oil, Tbhq And Citric Acid To Preserve Flavor), High Fructose Corn Syrup, Sugar, Dextrose, Corn Syrup, Cocoa. Contains 2% Or Less Of Each Of The Following: Soybean Oil, Modified Corn Starch, Corn Syrup Solids, Soy Flour, Glycerin, Whey, Nonfat Dry Milk, Calcium And Sodium Caseinate, Soy Protein Isolate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Sorbitan Monostearate, Mono-and Diglycerides, Polysorbate 60, Guar And Cellulose Gums, Natural And Artificial Flavor, Egg Whites, Potassium Sorbate And Sorbic Acid (To Retain Freshness).

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