Saltie Public Food Database

Salted Caramel Sauce

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UPC Code 094922035530
Data Source USDA

Nutrition Facts

Package Weight 10 OZ/284 G
Serving Size 30g
g
Calories 110
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Cholesterol 20mg 7%
Sodium 125mg 5%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 17g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Salted Caramel Sauce are 52% in carbs, 48% in fat, and 0% in protein.

carbs: 52%
fat: 48%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Salted Caramel Sauce is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salted Caramel Sauce is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Cream, Butter, Glucose Syrup, Sea Salt.

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