Italian Cake

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Brand Pasticceria Santangelo

UPC Code 8003896080042

Data Source USDA

Nutrition Facts

Serving Sizes 1 slice (80g)

slice

Calories 300

Total Fat 11g 14%

Saturated Fat 6g 30%

Cholesterol 40mg 13%

Sodium 100mg 4%

Total Carbohydrate 44g 16%

Dietary Fiber 1g 4%

Sugars 18g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Italian Cake are 59% in carbs, 33% in fat, and 8% in protein.

carbs: 59%

fat: 33%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Cake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Cake is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bread Wheat Flour (00 Type), Sultana, Sugar, Vegetable Margarine (Vegetable Fats And Oils Partially Hydrogenated, Water, Salt, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Flavourings, Preservative E 202), Butter, Egg-yolks, Eggs, Candied Citron Peels, Candied Orange Peels, Natural Yeast, Skimmed Milk Powder, Honey, Soya Lecithin, Emulsifier: Mono And Diglycerides Of Fatty Acids, Flavourings, Preservative: Potassium Sorbate.