Uncured Pepperoni Gluten-free Cauliflower Crust Pizza

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Brand Madewith

UPC Code 814343021659

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Size 142g

Calories 349

Total Fat 18g 23%

Saturated Fat 9g 45%

Cholesterol 50mg 17%

Sodium 950mg 41%

Total Carbohydrate 32.9g 12%

Dietary Fiber 2g 7%

Sugars 7g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 142 g of Uncured Pepperoni Gluten-free Cauliflower Crust Pizza are 38% in carbs, 46% in fat, and 16% in protein.

carbs: 38%

fat: 46%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Uncured Pepperoni Gluten-free Cauliflower Crust Pizza is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Uncured Pepperoni Gluten-free Cauliflower Crust Pizza is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pizza Crust (Cauliflower, Water, Brown Rice Flour, Tapioca Flour, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (Anti-caking Agent), Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Sauce Tomato Puree (Vine-ripened Tomatoes, Salt, And Citric Acid), Water, Cane Sugar, Red Wine Vinegar, Salt, Canola Oil, Oregano, Black Pepper, Uncured Pepperoni - No Nitrates Or Nitrates Added Except What Naturally Occurs In Celery Powder (Pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings (Including Celery Powder), Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture), Oregano.