Caesar Dressing

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Brand Signature Select

UPC Code 021130480586

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 120

Total Fat 12g 15%

Saturated Fat 2g 10%

Cholesterol 15mg 5%

Sodium 270mg 12%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Caesar Dressing are 7% in carbs, 90% in fat, and 3% in protein.

carbs: 7%

fat: 90%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caesar Dressing is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caesar Dressing is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetable Oil (Soybean Oil And/or Canola Oil), Water, Egg Yolks, Distilled Vinegar, Parmesan And Romano Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Less Than 2% Of: Sugar, Salt, Buttermilk Powder (Buttermilk, Whey, Lactic Acid), Red Wine Vinegar, Garlic*, Anchovy Paste (Cured Anchovies, Salt And Water), Modified Food Starch, Natural Flavor, Phosphoric Acid, Lemon Juice Concentrate, Natural And Artificial Flavors, Onion*, Disodium Phosphate, Monosodium Glutamate, Lactic Acid, Xanthan Gum, Propylene Glycol Alginate, Disodium Inosinate, Disodium Guanylate, Caramel Color, Potassium Sorbate, Calcium Disodium Edta (Preservatives).