Petite Loaf Baked With Roasted Jalapeno Peppers And Cheddar Cheese, Jalapeno Cheddar

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Brand La Brea Bakery

UPC Code 781421523568

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 2 oz (57g)

Calories 160

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 330mg 14%

Total Carbohydrate 30g 11%

Dietary Fiber 1g 4%

Sugars 1g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Petite Loaf Baked With Roasted Jalapeno Peppers And Cheddar Cheese, Jalapeno Cheddar are 74% in carbs, 11% in fat, and 15% in protein.

carbs: 74%

fat: 11%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Petite Loaf Baked With Roasted Jalapeno Peppers And Cheddar Cheese, Jalapeno Cheddar is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Petite Loaf Baked With Roasted Jalapeno Peppers And Cheddar Cheese, Jalapeno Cheddar is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes Annatto Color), Diced Roasted Jalapeno Peppers, Sour Culture, Semolina, Diced Roasted Red Bell Peppers, Contains 2% Or Less Of Salt, Dehydrated Minced Onion Yeast. Ground Red Pepper.