Saltie Public Food Database

Cheese Pizza

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UPC Code 685060012066
Data Source USDA

Nutrition Facts

Package Weight 27 oz
Serving Sizes 1 slice (96g)
slice
Calories 210
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Cholesterol 20mg 7%
Sodium 420mg 18%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 7%
Sugars 2g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Cheese Pizza are 55% in carbs, 30% in fat, and 15% in protein.

carbs: 55%
fat: 30%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Pizza is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Pizza is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Wheat Flour, Water, Yeast, Soybean Oil, Dextrose, Salt, Baking Powder (Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Dough Conditioner (Flour, Calcium Sulfate, Salt, L-cysteine, Fungal Protease, Fungal Amylase, Sorbic Acid). Cheese: Low Moisture Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Powdered Cellulose (Added To Prevent Caking), Non-fat Milk, Whey Protein Concentrate, Sodium Citrate, Flavors, Sodium Propionate (Added As A Preservative). Pizza Sauce: Tomato Puree (Water, Tomato Paste), Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Sugar, Salt, Granulated Garlic, Spices, Food Starch Modified, Distilled Vinegar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Citric Acid, Red Lake #40.

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