Saltie Public Food Database

Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn

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Brand Campbell's
UPC Code 051000213075
Data Source USDA

Nutrition Facts

Serving Size 16.8g
g
Calories 60
Total Fat 1g 1%
Saturated Fat 0.5g 3%
Cholesterol 10mg 3%
Sodium 749mg 33%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 2g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 16.8 g of Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn are 63% in carbs, 16% in fat, and 21% in protein.

carbs: 63%
fat: 16%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Broth Ingredients: Dehydrated Chicken Broth, Salt, Maltodextrin, Yeast Extract, Contains Less Than 2% Of: Chicken Fat, Flavoring, Monosodium Glutamate, Corn Powder, Dehydrated Garlic, Dehydrated Onions, Disodium Guanylate, Disodium Inosinate, Spice, Beta Carotene For Color, Dextrose, Gum Arabic, Turmeric For Color, Silicon Dioxide (Anti-caking Agent). Noodle Mix Ingredients: Enriched Egg Noodles (Wheat Flour, Egg Yolk, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Roasted Corn, Dehydrated Red Peppers, Spice.

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