Red Buttercreme Style Icing

🧈

Brand Member's Mark

UPC Code 193968045593

Data Source USDA

Nutrition Facts

Package Weight 14 lbs/6.35 kg

Serving Sizes 1.2 oz (35g)

Calories 170

Total Fat 9g 12%

Saturated Fat 3.5g 18%

Cholesterol 0mg 0%

Sodium 40mg 2%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 22g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.2 oz of Red Buttercreme Style Icing are 53% in carbs, 47% in fat, and 0% in protein.

carbs: 53%

fat: 47%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Red Buttercreme Style Icing is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Buttercreme Style Icing is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Palm Oil, Water, Canola Oil, Cottonseed Oil, Cornstarch, Mono- And Diglycerides, Corn Syrup, Contains 2% Or Less Of: Artificial Flavor, Citric Acid, Guar Gum, High Fructose Corn Syrup, Polysorbate 60, Preservatives (Potassium Sorbate, Sorbic Acid), Red 40, Salt.