Ranch Pickle Flavored Fried Cucumbers
🥒
UPC Code
787359562754
Data Source
USDA
Package Weight
20 OZ/567 g
Serving Sizes
11/2 tbsp (7g)
Calories
40
Total Fat
2.5g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 11/2 tbsp of Ranch Pickle Flavored Fried Cucumbers are
42% in carbs, 58% in fat, and 0% in protein.
carbs:
42%
fat:
58%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Ranch Pickle Flavored Fried Cucumbers is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ranch Pickle Flavored Fried Cucumbers is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cucumbers, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower And/or Canola Oil, Seasoning (Salt, Buttermilk, Whey, Maltodextrin, Onion Powder, Sugar, Garlic Powder, Yeast Extract, Chili Pepper, Spices, Citric Acid, Sunflower Oil, Dehydrated Parsley, Tomato Powder, Natural Flavors [Contains Milk], Dillweed, White Distilled Vinegar Powder, Canola Oil, Butter Oil, Turmeric [Color], Extractive Of Paprika [Color]).
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