Banana Cream Pie Frozen Dessert
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UPC Code
858089003807
Data Source
USDA
Serving Sizes
2/3 cup (88g)
Calories
170
Total Fat
14g
18%
Saturated Fat
7g
35%
Cholesterol
40mg
13%
Sodium
180mg
8%
Total Carbohydrate
15g
5%
Dietary Fiber
4g
14%
Sugars
2g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Banana Cream Pie Frozen Dessert are
29% in carbs, 60% in fat, and 11% in protein.
carbs:
29%
fat:
60%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Banana Cream Pie Frozen Dessert is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Banana Cream Pie Frozen Dessert is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ultrafiltered Skim Milk, Cream, Erythritol, Chocolate Swirl (Peanut Oil, Nonfat Dry Milk, Natural Cocoa, Chocolate Liquor, Cocoa (Processed With Alkali), Sunflower Lecithin, Natural Flavors, Salt), Banana Base (Banana Puree, Water, Salt, Ascorbic Acid), Eggs, Vegetable Glycerin, Soluble Corn Fiber, Cannoli Pieces (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicory Root Fiber, Palm Oil, Water, Salt, Natural Flavor), Chicory Root Fiber, Cellulose Gel, Cellulose Gum, Sea Salt, Natural Flavor, Stevia Leaf Extract (Reb M).
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