Milk Chocolate {Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier). Vanillin (Artificial Flavor)}, Dark Chocolate {Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Sugar, Corn Syrup, Condensed Milk, Peanuts, Cream, Coconut With Sodium Metabisulfite (Preserves Whiteness), Invert Sugar, Pecans, Palm Kernel Oil, Brown Sugar, Butter, Almonds, White Chocolate {Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (Emulsifier), Artificial Flavor, Salt}, Walnuts, Salt, Sorbitol, Natural And Artificial Flavors, Dried Egg Whites, Strawberries, Soy Lecithin (Emulsifier), Orange Peel (Orange Peel, Water And Citric Acid), Invertase (Enzyme), Mono And Diglycerides With Citric Acid (Antioxidant), Sodium Benzoate And Potassium Sorbate (Preservatives), Soybean Oil, Citric Acid, Mixed Tocopherols (Antioxidant), Fd&c Colors (Red 40, Yellow 5 & 6 Blue 1 & 2), Honey, Peanut Wafers {Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk Powder, Peanut Oil, Soy Lecithin (Emulsifier), Salt}, Peanut Butter (Dry Roasted Peanuts, Hydrogenated Cottonseed/rapeseed Oil, Soy Oil, Salt), Apricots With Sulfur Dioxide (Preserves Color), Maple Sugar, Caramel Color, Carmine Color, Maltodextrin, Sodium Hydroxide Raspberries, Tapioca Starch, Spice, Whole Milk, Nonfat Milk Solids, Cherries {Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Citric Acid, Sulfur Dioxide (Preserves Color), Natural Flavor, Fd&c Red 40}, Lemon Peel, Tartaric Acid And Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3).
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.