Ice Cream Sauce, Hot Fudge

🥫

Brand Breyers

UPC Code 071169816887

Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (30g)

tbsp

Calories 90

Total Fat 1g 1%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 90mg 4%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 12g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Ice Cream Sauce, Hot Fudge are 90% in carbs, 10% in fat, and 0% in protein.

carbs: 90%

fat: 10%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream Sauce, Hot Fudge is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream Sauce, Hot Fudge is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Water, Sugar, Semi-sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Artificial Flavor), Matltodextrin, Modified Cornstarch, Cocoa Processed With Alakli, Gum Arabic, Salt, Vanilla Extract, Lactic Acid, Carrageenan, Potassium Sorbate (Preservative).