Cupcake, Vanilla Chocolate
🍰
UPC Code
833282008323
Data Source
USDA
Calories
350
Total Fat
20g
26%
Saturated Fat
6g
30%
Cholesterol
65mg
22%
Sodium
220mg
10%
Total Carbohydrate
43g
16%
Dietary Fiber
1g
4%
Sugars
30g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Cupcake, Vanilla Chocolate are
47% in carbs, 49% in fat, and 4% in protein.
carbs:
47%
fat:
49%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cupcake, Vanilla Chocolate is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cupcake, Vanilla Chocolate is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cupcake (Sugar, [Sugar, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Eggs, Water, Canola Oil, Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of Whey, Leavening, [Sodium Acid Pyrophosphate, Baking Soda], Salt, Sorbitan Monostearate, Nonfat Milk, Vital Wheat Gluten, Polysorbate 60, Xanthan Gum, Guar Gum, Mono And Diglycerides, Natural Flavor, Soy Flour}, Icing (Powdered Sugar [Sugar, Cornstarch], Unsalted Butter, Heavy Cream, Cocoa Processed With Alkali, Natural Vanilla Extract), Topping (Chocolate Spaghetti [Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Lactose, Butter Oil, Soy Lecithin, Natural Vanilla]).
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