Boneless Beef Ribeye Steak
🥩
UPC Code
706073923405
Data Source
USDA
Package Weight
30 oz/1.875 lbs
Serving Sizes
6 oz (168g)
Calories
220
Total Fat
11g
14%
Saturated Fat
4.5g
23%
Cholesterol
81mg
27%
Sodium
850mg
37%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
26g
52%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 6 oz of Boneless Beef Ribeye Steak are
2% in carbs, 48% in fat, and 50% in protein.
carbs:
2%
fat:
48%
protein:
50%
Carbs to Weight Ratio
The carbs to weight ratio of Boneless Beef Ribeye Steak is 1%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Boneless Beef Ribeye Steak is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
*Solution Ingredients: Steak Marinade [Water, Steak Seasoning (Salt, Sugar, Hydrolyzed Corn & Soy Protein, Dextrose, Spice Extractives), Sodium Phosphates, Dextrose And Salt]. **Rub: Water, Salt, Sugar, Hydrolyzed Corn & Soy Protein, Dextrose, And Spice Extractives.
Other Foods