Spring Frosted Sugar Cookies
🍚
UPC Code
816059017377
Data Source
USDA
Package Weight
13.5 oz/383 g
Serving Sizes
1 cookie (38g)
Calories
150
Total Fat
5g
6%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
80mg
3%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Spring Frosted Sugar Cookies are
67% in carbs, 30% in fat, and 3% in protein.
carbs:
67%
fat:
30%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Spring Frosted Sugar Cookies is 66%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spring Frosted Sugar Cookies is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains 2% Or Less Of: Mono & Diglycerides, Calcium Disodium Edta [Preservative] Artificial Flavor, Vitamin A Palmitate), Water, Eggs, Cornstarch, Contains 2% Or Less Of: Vegetable Oil (Fractionated Palm Kernel) Glucose, Soy Lecithin, Colors (Blue #1, Yellow #5, Blue #2, Red #3, Red #40, Yellow #6) Gum Arabic, Carnauba Wax, Confectioner's Glaze, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Nonfat Milk, Polysorbate 60 (Preservative), Guar Gum, Xanthan Gum, Natural & Artificial Flavor.
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