Edible Cookie Dough, Sugar

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Brand Angela Marie's

UPC Code 690763002016

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 2 oz (57g)

Calories 256

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 0mg 0%

Sodium 210mg 9%

Total Carbohydrate 38g 14%

Dietary Fiber 1g 4%

Sugars 17g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Edible Cookie Dough, Sugar are 60% in carbs, 39% in fat, and 2% in protein.

carbs: 60%

fat: 39%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Edible Cookie Dough, Sugar is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Edible Cookie Dough, Sugar is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Sugar, Butter (Cream, Salt), Water, Sea Salt, Pure Vanilla, Natural Flavor.