Red Curry Noodles

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Brand A Taste Of Thai

UPC Code 070650800770

Data Source USDA

Nutrition Facts

Package Weight 5.75 oz/163 g

Serving Sizes 0.5 package (82g)

package

Calories 290

Total Fat 8g 10%

Saturated Fat 4g 20%

Cholesterol 0mg 0%

Sodium 360mg 16%

Total Carbohydrate 52g 19%

Dietary Fiber 1g 4%

Sugars 10g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 package of Red Curry Noodles are 72% in carbs, 25% in fat, and 3% in protein.

carbs: 72%

fat: 25%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Red Curry Noodles is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Curry Noodles is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sauce: Red Curry Paste (Lemongrass, Garlic, Chili, Kaffir Lime Peel, Potassium Chloride, Shrimp Paste (Shrimp, Salt), Salt, Coriander Powder, Cumin Powder, Galangal Ginger, Shallot), Soybean Oil, Glucose Syrup, Palm Sugar, Fish Sauce (Anchovies, Salt), Water, Sugar, White Pepper Powder, Yeast Extract, Paprika Oleoresin, Xanthan Gum, Alpha-tocopherol (An Antioxident). Coconut Milk Powder: Coconut, Glucose Syrup (Tapioca), Mono And Diglyceride (An Emulsifier), Dipotassium Phosphate, (A Stabilizer), Silicon Dioxide (To Prevent Caking). Herb Sachet: Sweet Basil, Rice Noodles: Rice Flour, Water, Modified Tapioca Starch.