Saltie Public Food Database

Italian Bread

🍞
Brand Heinen's
UPC Code 020601407589
Data Source USDA

Nutrition Facts

Package Weight 16 oz/460 g
Serving Sizes 2 slices (42g)
slices
Calories 100
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 slices of Italian Bread are 78% in carbs, 9% in fat, and 12% in protein.

carbs: 78%
fat: 9%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Bread is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Bread is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Iron [Reduced Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of Each Of The Following: Salt, Palm Oil, Wheat Gluten, Sugar, Degerminated Yellow Cornmeal, Cultured Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Monoglycerides, Calcium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid, Enzymes, L-cysteine, Potassium Iodate, Soybean Oil, Phosphoric Acid, Propionic Acid.

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