Creamy Frosting Butter Cream
🧈
UPC Code
011213023991
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
2 tbsp (32g)
Calories
140
Total Fat
5g
6%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
60mg
3%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
21g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Creamy Frosting Butter Cream are
65% in carbs, 35% in fat, and 0% in protein.
carbs:
65%
fat:
35%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Creamy Frosting Butter Cream is 66%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Creamy Frosting Butter Cream is estimated to be 19%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Partially Hydrogenated Vegetable Shortening (Contains One Or More Of The Following: Cottonseed And/or Soybean Oil), Water, High Fructose Corn Syrup, Corn Starch, Modified Wheat Starch, Mono And Diglycerides With Preservative (Mixed Tocopherols, Ascorbic Acid, Citric Acid), Natural And Artificial Flavor, Salt, Preservative (Citric Acid, Potassium Sorbate), Color (Titanium Dioxide, Yellow 5, Yellow 6), Soy Lecithin, Dextrose, Emulsifier (Polysorbate 60), Agar.
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