Shrimp Spring Rolls Tender Shrimp & Crispy Vegetables Rolled In Crunchy Wrappers
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UPC Code
041322390219
Data Source
USDA
Package Weight
20 oz/566 g
Serving Sizes
3 oz (85g)
Calories
210
Total Fat
11g
14%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
300mg
13%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
1g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Shrimp Spring Rolls Tender Shrimp & Crispy Vegetables Rolled In Crunchy Wrappers are
43% in carbs, 48% in fat, and 10% in protein.
carbs:
43%
fat:
48%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Shrimp Spring Rolls Tender Shrimp & Crispy Vegetables Rolled In Crunchy Wrappers is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shrimp Spring Rolls Tender Shrimp & Crispy Vegetables Rolled In Crunchy Wrappers is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wrapper (Wheat Flour, Water, Salt, Soybean Oil), Shrimp, Soybean Oil, Water Chestnuts, Rice Noodles (Rice, Water), Cabbage, Carrots, Water, Contains Less Than 2%: Onions, Dried Garlic, Salt, Fish Sauce Anchovies, Salt), Oyster Sauce (Soy Sauce, (Soybeans, Wheat, Salt, Water), Sugar, Oyster Extractives Oyster, Dextrin, Salti, Modified Tapioca Starch, Salt, Oyster Flavor), Black Pepper, Sodium Tripolyphosphate (To Retain Moisture). Sauce: Water. Sugar. Fructose, Chili Peppers. Vinegar Modified Tapioca Starch, Salt, Garlic Puree, Garlic Powder, Spices, Ginger Puree, Paprika Extract, Citric Acid, Xanthan Gum, Malic Acid.
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