Oven Crispy Jumbo Butterfly Shrimp
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UPC Code
041322306067
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Sizes
3 oz (84g)
Calories
210
Total Fat
10g
13%
Saturated Fat
1.5g
8%
Cholesterol
65mg
22%
Sodium
350mg
15%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
1g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Oven Crispy Jumbo Butterfly Shrimp are
37% in carbs, 42% in fat, and 21% in protein.
carbs:
37%
fat:
42%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Oven Crispy Jumbo Butterfly Shrimp is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Oven Crispy Jumbo Butterfly Shrimp is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Shrimp, Bleached Wheat Flour, Soybean Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Contains 2% Or Less Of Each Of The Following: Citric Acid, Dextrose, Disodium Inosinate And Disodium Guanylate, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Cornstarch, Paprika Oleoresin, Rice Starch, Salt, Sodium Alginate, Sodium Bisulfite (As A Preservative), Sodium Tripolyphosphate (To Retain Moisture), Sugar, Tapioca Starch, Whey Powder, Xanthan Gum, Yeast, Yellow Corn Flour.
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