Saltie Public Food Database

Port Wine Cheddar Cheese Ball

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UPC Code 725439984805
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 1 oz (28g)
oz
Calories 110
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 180mg 8%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Port Wine Cheddar Cheese Ball are 24% in carbs, 61% in fat, and 15% in protein.

carbs: 24%
fat: 61%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Port Wine Cheddar Cheese Ball is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Port Wine Cheddar Cheese Ball is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Powder, Cream, Water, Port Wine, Almonds (Tree Nut), Salt, Xanthan Gum, Sorbic Acid As A Preservative, Annatto Color.

Also by Taste Of Inspirations

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