Sour Cream French Onion Dip
🧅
UPC Code
044276031191
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
2 tbsp (30g)
Calories
60
Total Fat
4.5g
6%
Saturated Fat
2.5g
13%
Cholesterol
20mg
7%
Sodium
170mg
7%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Sour Cream French Onion Dip are
20% in carbs, 67% in fat, and 13% in protein.
carbs:
20%
fat:
67%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Sour Cream French Onion Dip is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sour Cream French Onion Dip is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Cream, Water, Dehydrated Onion, Modified Corn Starch, Salt, Whey Powder, Citrus Fiber, Dextrose, Monosodium Glutamate, Sodium Citrate, Hydrolyzed Corn Protein, Xanthan Gum, Locust Bean Gum, Dehydrated Parsley, Potassium Sorbate (Preservative), Carrageenan.
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