Saltie Public Food Database

Artificially Flavored Non-fat Pasteurized Process Cheese Product

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UPC Code 041303008478
Data Source USDA

Nutrition Facts

Package Weight 10.7 oz/302 g
Serving Sizes 1 slice (19g)
slice
Calories 25
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 279mg 12%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Artificially Flavored Non-fat Pasteurized Process Cheese Product are 33% in carbs, 0% in fat, and 67% in protein.

carbs: 33%
fat: 0%
protein: 67%

Carbs to Weight Ratio

The carbs to weight ratio of Artificially Flavored Non-fat Pasteurized Process Cheese Product is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Artificially Flavored Non-fat Pasteurized Process Cheese Product is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Milk Protein Concentrate, Whey, Corn Syrup Solids, Sodium Phosphate, Salt, Enzyme Modified Cheese, Sorbic Acid (Preservative), Autolyzed Yeast Extract, Cellulose Gel, Lactic Acid, Carrageenan, Guar Gum, Cellulose Gum, Artificial Flavor, Cheese Cultures, Enzymes, Vitamin A Palmitate, Color Added.

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