Plant-based Burger
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UPC Code
688267550430
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
1 patty (113g)
Calories
320
Total Fat
11g
14%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
560mg
24%
Total Carbohydrate
31g
11%
Dietary Fiber
8g
29%
Sugars
5g
Protein
21g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 patty of Plant-based Burger are
40% in carbs, 32% in fat, and 27% in protein.
carbs:
40%
fat:
32%
protein:
27%
Carbs to Weight Ratio
The carbs to weight ratio of Plant-based Burger is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Plant-based Burger is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Plant-based Crumbles (Organic Soy Flour, Water, Organic Cornstarch, Organic Plant Oils [Organic Soybean And Organic Coconut], Organic Milled Flaxseed), Water, Organic Onion Powder, Organic Natural Flavors, Organic Beet Powder (Color), Organic Garlic, 2% Or Less Of Each: Organic Oats, Organic Spices, Organic Sugar, Sea Salt.
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