This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Palm, Palm Kernel, Canola), Cornstarch, Eggs, Food Starch-modified, Cocoa (Processed With Alkali), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminium Phosphate, Aluminium Sulfate), Nonfat Milk, Corn Syrup, Egg Whites, Salt, Partially Hydrogenated Vegetable Oil (Soybean And/or Cottonseed), Whey, Mono- And Diglycerides, Wheat Starch, Soy Lecithin, Corn Syrup Solids, Polyglycerol Esters Of Fatty Acids, Guar Gum, Dextrin, Polysorbate 60, Glycerin, Potassium Sorbate (Preservative), Natural & Artificial Flavors, Confectioner's Glaze, Sodium Stearoyl Lactylate, Datem, Wheat Protein Isolate, Calcium Stearoyl-2-lactylate, Xanthan Gum, Sodium Carboxymethylcellulose, Red 40 Lake, Methylcellulose, Yellow 5 Lake, Yellow 5, Yellow 6 Lake, Carnuaba Wax, Blue 1 Lake, Red 3, Blue 1, Red 40.