Saltie Public Food Database

English Toffee, Sea Salt

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UPC Code 049022773363
Data Source USDA

Nutrition Facts

Package Weight 6.5 oz/184 g
Serving Sizes 3 pieces (39g)
pieces
Calories 190
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Sugars 24g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of English Toffee, Sea Salt are 60% in carbs, 38% in fat, and 2% in protein.

carbs: 60%
fat: 38%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of English Toffee, Sea Salt is 72%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of English Toffee, Sea Salt is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Coating (Sugar, Partially Hydrogenated Palm Kernel Oil, Whey Powder, Cocoa [Processed With Alkali], Soy Lecithin [An Emulsifier], Vanillin [Artificial Flavor]), Toffee Center (Sugar, Corn Syrup, Cashews, Butter [Pasteurized Cream, Natural Flavoring], Palm Kernel Oil, Citric Acid [As A Preservative], Caramel Color, Salt, Sodium Bicarbonate), Topping (Sea Salt).

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