Saltie Public Food Database

Crazy Good Snickerdoodle

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Brand Dierbergs
UPC Code 023933682112
Data Source USDA

Nutrition Facts

Package Weight 30 oz/850.5 g
Serving Size 28g
g
Calories 95
Total Fat 4.7g 6%
Saturated Fat 2.7g 14%
Cholesterol 0mg 0%
Sodium 156mg 7%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Sugars 9g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Crazy Good Snickerdoodle are 58% in carbs, 38% in fat, and 4% in protein.

carbs: 58%
fat: 38%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Crazy Good Snickerdoodle is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crazy Good Snickerdoodle is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Heat Treated Wheat Flour, Sugar, Vegetable Shortening (Palm Oil With Propylene Glycol Mono Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin), Dextrose, Modified Tapioca Starch, Sodium Bicarbonate, Salt, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate, Cellulose Gum, Maltodextrin, Artificial Flavor, Yellow 5, Yellow 6, Food Starch-modified, Silicon Dioxide. Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. Vegetable Shortening: (Canola Oil, Palm Oil) Cinnamon, Sodium Aluminosilicate, Potassium Hydrogen Tartrate, Artificial Flavor. Margarine: Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate (A Preservative). Applesauce: Apples, Water, Ehythorbic Acid (To Maintain Color).

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