Turkey Pan Gravy

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Brand Whole Foods Market

UPC Code 723055867366

Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs/681 g

Serving Sizes 0.25 cup (59g)

cup

Calories 50

Total Fat 3g 4%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 440mg 19%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Turkey Pan Gravy are 34% in carbs, 57% in fat, and 9% in protein.

carbs: 34%

fat: 57%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Pan Gravy is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Pan Gravy is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Stock (Water, Base (Roasted Turkey Meat With Natural Juices, Hydrolyzed Corn Gluten, Wheat And Soybean Protein, Potato Flour, Dry Whey, Natural Flavorings, Autolyzed Yeast Extract, Carrot Powder, Turmeric)), Unbleached Wheat Flour (Wheat Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Milk), Onions, Celery, Soy Sauce (Water, Soybeans, Salt, Alcohol), Canola Oil, Garlic Cloves, Turkey With Juices, Kosher Salt, Italian Spice Blend (Basil, Rosemary, Marjoram, Sage, Thyme, Oregano), Black Pepper, Bay Leaves