Saltie Public Food Database

Sourdough Parmesan Artisan Garlic Bread

🧄
UPC Code 021130116324
Data Source USDA

Nutrition Facts

Package Weight 19 oz/539 g
Serving Sizes 1 slice (57g)
slice
Calories 170
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 210mg 9%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Sourdough Parmesan Artisan Garlic Bread are 45% in carbs, 43% in fat, and 12% in protein.

carbs: 45%
fat: 43%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Sourdough Parmesan Artisan Garlic Bread is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sourdough Parmesan Artisan Garlic Bread is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Fumaric Acid), Water, Palm Oil, Canola Oil, Garlic, Maltodextrin, Vegetable Mono & Diglycerides, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Parsley, Salt, Polysorbate 60, Citric Acid, Sodium Benzoate, Potassium Sorbate, Soy Lecithin, Natural And Artificial Flavors, Annatto Extract And Beta Carotene (As Color), Vitamin A Palmitate, Wheat Gluten, Acetic Acid, Lactic Acid, Ascorbic Acid, Yeast.

Also by Signature Select

Other Foods