Milk Chocolate & Macadamia Toffee Wafers
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UPC Code
085239163160
Data Source
USDA
Package Weight
8 OZ/227 g
Serving Size
23g
Calories
130
Total Fat
9g
12%
Saturated Fat
4g
20%
Cholesterol
10mg
3%
Sodium
25mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 23 g of Milk Chocolate & Macadamia Toffee Wafers are
36% in carbs, 61% in fat, and 3% in protein.
carbs:
36%
fat:
61%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Milk Chocolate & Macadamia Toffee Wafers is 52%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Milk Chocolate & Macadamia Toffee Wafers is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin [Emulsifier], Vanilla), Sugar, Macadamia Nuts, Butter (Cream, Salt), Cream, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Honey, Vanilla.
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