Ann's Biscuits

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Brand Furlani

UPC Code 059635008745

Data Source USDA

Nutrition Facts

Serving Sizes 1 biscuit (40g)

biscuit

Calories 160

Total Fat 8g 10%

Saturated Fat 3g 15%

Cholesterol 5mg 2%

Sodium 300mg 13%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 8g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 biscuit of Ann's Biscuits are 51% in carbs, 44% in fat, and 5% in protein.

carbs: 51%

fat: 44%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ann's Biscuits is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ann's Biscuits is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Biscuit: Bleached Wheat Flour (Wheat Flour, Benzoyl Peroxide, Niacin, Iron, Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Vegetable Oil Shortening (Palm Oil, Canola Oil), Sugar, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), White Chocolate Chips (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Vanilla Extract), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sweet Cream Buttermilk, Whey Powder, Sugared Orange Peel (Orange Peel, Sugar, Orange Oil), Salt. Spread: Butter (Cream, Salt), Soybean Oil, Sugar, Sweet Cream Buttermilk, Sugared Orange Peel (Orange Peel, Sugar, Orange Oil).