Pepperoni Made With Pork, Chicken And Beef Thin Crust Pizza
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UPC Code
078742330495
Data Source
USDA
Package Weight
14.3 oz/405 g
Serving Sizes
0.333 pizza (135g)
Calories
350
Total Fat
15.9g
20%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
869mg
38%
Total Carbohydrate
37g
13%
Dietary Fiber
2g
7%
Sugars
4g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Pepperoni Made With Pork, Chicken And Beef Thin Crust Pizza are
42% in carbs, 41% in fat, and 17% in protein.
carbs:
42%
fat:
41%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Pepperoni Made With Pork, Chicken And Beef Thin Crust Pizza is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepperoni Made With Pork, Chicken And Beef Thin Crust Pizza is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Toppings: Sauce (Water, Tomato Paste, Soybean Oil, Seasoning [Food Starch-modified, Salt, Sugar, Spices, Soybean Oil, Natural Flavor]), Low Moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Paprika Oleoresin, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid). Crust: Flour (Wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid (Preservative), L-cysteine, Soy Lecithin (Processing Aid).
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