Peach Ginger Loaf Cake

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Brand Raison D'etre Bakery

UPC Code 856617004777

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 2.4 oz (68g)

Calories 230

Total Fat 10g 13%

Saturated Fat 3g 15%

Cholesterol 55mg 18%

Sodium 105mg 5%

Total Carbohydrate 35g 13%

Dietary Fiber 1g 4%

Sugars 19g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.4 oz of Peach Ginger Loaf Cake are 58% in carbs, 37% in fat, and 5% in protein.

carbs: 58%

fat: 37%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Peach Ginger Loaf Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peach Ginger Loaf Cake is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Evaporated Cane Sugar, Cake Flour (Wheat Flour), Cage Free Whole Eggs, Peaches, Expeller Pressed Canola Oil, Buttermilk (Cultured Low Fat Milk And Condensed Skim Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Unsalted Butter, Candied Ginger (Ginger, Cane Sugar), Fruitrim (Made From Fruit Juice & Natural Grain Dextrin), Unbleached Wheat Flour (Hard Wheat Flour - Unenriched), Peach Paste (Glucose Syrup, Invert Sugar Syrup, Peaches, Water, Citric Acid, Starch, Carrot Concentrate, Sugar, Ethyl Alcohol, Natural Flavoring), Pure Vanilla Bean Puree (Water, Sugar, Pure Bourbon Vanilla Extract, Vanilla Beans, Gum Tragacanth), Tapioca Flour (Cassava Root), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Fresh Ginger, Ground Ginger, Sea Salt, Ground Cardamon