Marble Loaf Cake

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Brand Raison D'etre Bakery

UPC Code 856617004043

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 2.4 oz (68g)

Calories 240

Total Fat 11g 14%

Saturated Fat 6g 30%

Cholesterol 45mg 15%

Sodium 150mg 7%

Total Carbohydrate 32g 12%

Dietary Fiber 0g 0%

Sugars 18g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.4 oz of Marble Loaf Cake are 53% in carbs, 41% in fat, and 7% in protein.

carbs: 53%

fat: 41%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Marble Loaf Cake is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Marble Loaf Cake is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Granulated Sugar, Unbleached Wheat Flour (Hard Wheat Flour- Unenriched), Whole Egg, Sour Cream (Grade A Cultured Cream And Kosher Gelatin), Buttermilk (Cultured Low Fat Milk And Condensed Skim Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Unsalted Butter, Palm Shortening (Palm Oil), Unbleached Pastry Flour (Soft Wheat -unenriched), Fruitrim (Made From Fruit Juice & Natural Grain Dextrin), Unsweetened Cocoa Powder (Hi Fat Cocoa With Alkali), Pure Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Baking Soda (Sodium Bicarbonate)