Saltie Public Food Database

Lobster Ravioli

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Brand Talluto's
UPC Code 029319710202
Data Source USDA

Nutrition Facts

Package Weight 6.75 OZ/191 GRAMS
Serving Size 142g
g
Calories 260
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 720mg 240%
Sodium 31000mg 1348%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 142 g of Lobster Ravioli are 0% in carbs, 53% in fat, and 47% in protein.

carbs: 0%
fat: 53%
protein: 47%

Carbs to Weight Ratio

The carbs to weight ratio of Lobster Ravioli is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lobster Ravioli is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta Extra Fancy Durum Wheat Flour (Milled Wheat, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Water, Natural Dough Conditioner (Yellow Corn Flour, Corn Oil And Beta Carotene). Filling. Whole Milk Ricotta Cheese (Pasteurized Milk And Cream, Vinegar, And Salt), Cold Water Lobster, Butter, Potatoes, Pasteurized Whole Eggs, Parsley, And Seasoning

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