Sponge Petit Cake, Chocolate

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Brand Bakerly

UPC Code 852160006091

Data Source USDA

Nutrition Facts

Package Weight 5.3 oz/150 g

Serving Sizes 1 sponge cake (30g)

sponge cake

Calories 140

Total Fat 7g 9%

Saturated Fat 0.5g 3%

Cholesterol 20mg 7%

Sodium 120mg 5%

Total Carbohydrate 15g 5%

Dietary Fiber 1g 4%

Sugars 10g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sponge cake of Sponge Petit Cake, Chocolate are 46% in carbs, 48% in fat, and 6% in protein.

carbs: 46%

fat: 48%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Sponge Petit Cake, Chocolate is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sponge Petit Cake, Chocolate is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Eggs, Sugar, Canola Oil, Glycerol, Natural Flavor, Skimmed-milk Powder, Baking Powder (Diphosphate - Sodium Carbonate), Salt, Natural Vanilla Flavor. Chocolate Filling: Sugar, Sunflower Oil, Chocolate Powder (Sugar, Cocoa Powder), Lactose, Soy Lecithin, Natural Vanilla Flavor