Soft-baked Cookies, Peanut Butter, Peanut Butter
🥜
UPC Code
016000512863
Data Source
USDA
Calories
120
Total Fat
5g
6%
Saturated Fat
2.5g
13%
Cholesterol
5mg
2%
Sodium
140mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
5g
18%
Sugars
9g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 31 g of Soft-baked Cookies, Peanut Butter, Peanut Butter are
62% in carbs, 35% in fat, and 3% in protein.
carbs:
62%
fat:
35%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Soft-baked Cookies, Peanut Butter, Peanut Butter is 65%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Soft-baked Cookies, Peanut Butter, Peanut Butter is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bleached Wheat Flour, Sugar, Soluble Corn Fiber, Peanut Butter (Peanuts, Salt), Peanut Butter Flavored Chips (Sugar, Palm Kernel And Palm Oil, Partially Defatted Peanut Flour, Nonfat Milk, Whey, Peanut Butter [Peanuts], Salt, Soy Lecithin), Butter, Chicory Root Extract, Sugarcane Fiber, Fructose, Molasses, Glycerin, Corn Starch, Baking Soda, Salt, Soy Lecithin, Eggs, Natural Flavor, Milkfat, Xanthan Gum.
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