Beef Salsa Verde
🍽
UPC Code
688267159572
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
5 oz (140g)
Calories
210
Total Fat
12g
15%
Saturated Fat
5g
25%
Cholesterol
50mg
17%
Sodium
860mg
37%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
18.1g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 oz of Beef Salsa Verde are
12% in carbs, 53% in fat, and 35% in protein.
carbs:
12%
fat:
53%
protein:
35%
Carbs to Weight Ratio
The carbs to weight ratio of Beef Salsa Verde is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beef Salsa Verde is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef, Water, Seasoning (Salt, Spices [Including Paprika, Black Pepper, Cayenne, Cumin], Dextrose, Dehydrated Garlic, Dehydrated Onion, Orange Juice Powder [Maltodextrin, Orange Juice Solids, Orange Oil], Lime Juice Powder [Maltodextrin, Lime Juice With Added Lime Oil], Bell Pepper Powder, Cilantro Flakes, Soy Sauce Powder [Naturally Brewed Soy Sauce {Soybeans, Wheat, Salt}], Sunflower Oil), Dehydrated Vinegar, Soybean Oil, Natural Flavor, Salsa Verde Sauce (Roasted Tomatillo, Vegetable Stock [Water, Vegetable Broth Concentrate {Vegetable Extract (Tomato, Mushroom, Onion, Carrot, Celery & Sunflower Oil), Yeast Extract & Salt}], Roasted Anaheim Peppers, Onion Kale, Spinach, Jalapeno, Kosher Salt, Garlic, Cilantro, Apple Cider Vinegar, Sugar, Dehydrated Vinegar, Black Pepper, Cumin, Natural Flavor).
Other Foods