Condensed Garden Vegetable Soup
🍜
UPC Code
855220003016
Data Source
USDA
Package Weight
16.2 oz/460 g
Serving Sizes
0.5 cup (115g)
Calories
140
Total Fat
4g
5%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
690mg
30%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
3g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Condensed Garden Vegetable Soup are
63% in carbs, 26% in fat, and 11% in protein.
carbs:
63%
fat:
26%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Condensed Garden Vegetable Soup is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Condensed Garden Vegetable Soup is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vegetables (Potatoes Carrots, Green Peas, Onion, Celery, Parsley, Parsley Leaves), Water, Noodles, Cream, Wheat Flour, Margarine, Salt, Canola Oil, Dried Vegetables, Black Pepper, Soy Protein, Yeast Protein, Natural Colors: Turmeric, Riboflavin.
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