White Cheddar Mac & Cheese With Bacon Topping & Sriracha Paste, Sriracha Bacon
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UPC Code
810809030005
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
1 tray (284g)
Calories
571
Total Fat
34.1g
44%
Saturated Fat
18g
90%
Cholesterol
94mg
31%
Sodium
1790mg
78%
Total Carbohydrate
40g
15%
Dietary Fiber
2g
7%
Sugars
8g
Protein
27g
54%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tray of White Cheddar Mac & Cheese With Bacon Topping & Sriracha Paste, Sriracha Bacon are
28% in carbs, 53% in fat, and 19% in protein.
carbs:
28%
fat:
53%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of White Cheddar Mac & Cheese With Bacon Topping & Sriracha Paste, Sriracha Bacon is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of White Cheddar Mac & Cheese With Bacon Topping & Sriracha Paste, Sriracha Bacon is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk (With Vitamin D3), Cooked Macaroni (Water, Enriched Semolina [Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Bacon Topping (Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), White Cheddar Cheese (Pasteurized Milk, Salt, Enzyme, Cheese Cultures), Sriracha Chili Paste (Red Chili Peppers, Distilled Vinegar, Garlic Powder, Sugar, Salt, Spice), Salted Butter (Pasteurized Cream, Salt), Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, White Pepper.
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