Pumpkin Pie Flavored Ice Cream

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Brand Signature Select

UPC Code 021130088539

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 2/3 cup (89g)

cup

Calories 200

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 30mg 10%

Sodium 70mg 3%

Total Carbohydrate 29g 11%

Dietary Fiber 0g 0%

Sugars 23g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Pumpkin Pie Flavored Ice Cream are 57% in carbs, 40% in fat, and 4% in protein.

carbs: 57%

fat: 40%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Pie Flavored Ice Cream is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Pie Flavored Ice Cream is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Sugar, Pumpkin Pie Base (Pumpkin Puree, Sugar, Molasses, Corn Syrup, Water, Salt, Cinnamon, Ginger, Nutmeg, Cloves, Natural Flavor, Sodium Benzoate, Citric Acid), Mallo Vairgate (High Fructose Corn Syrup, Corn Syrup, Water, Modified Food Starch, Titanium Dioxide (Color), Salt, Artificial Flavors, Benzoic Acid (Preservative), Xanthan Gum), Shortbread Pieces (Unenriched Wheat Flour, Partially Hydrogenated Soybean Oil, Sugar, Coconut Oil, Butter (Cream, Salt), Water, Pasteurized Eggs, Salt, Milk Solids Nonfat, Corn Syrup, Whey, Stabilizer (Mono & Diglycerides, Guar Gum Locust Bean Gum, Polysorbate 80, Carrageenan), Annatto (Color), Caramel Color.