Saltie Public Food Database

Asiago Oregano Pasta

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UPC Code 616983974278
Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g
Serving Sizes 1.75 oz (49.5g)
oz
Calories 199
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 59mg 20%
Sodium 122mg 5%
Total Carbohydrate 32g 12%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.75 oz of Asiago Oregano Pasta are 64% in carbs, 18% in fat, and 18% in protein.

carbs: 64%
fat: 18%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Asiago Oregano Pasta is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Asiago Oregano Pasta is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Semolina Flour, Durham Wheat Flour, Local Eggs, Aged Asiago Cheese (Cow's Milk, Cheese Cultures, Rennet, Salt), Oregano And Water.

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